Go Back
–+ servings
Miso Butter Salmon

Miso Butter Salmon: Quick, Flavorful Bliss for Weeknight Dinners

Experience the delightful Miso Butter Salmon, blending savory and sweet flavors in under 20 minutes. A perfect weeknight dinner!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 fillets
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Miso Butter
  • 6 tbsp unsalted butter Ensure butter is at room temperature for easy mixing.
  • 3 tbsp white miso paste Adds a rich umami flavor to your salmon.
  • 1 tbsp brown sugar Balances the savory miso with a touch of sweetness.
  • 2 tsp fresh ginger Grate fresh for the best aromatic depth.
  • 1-2 cloves garlic Adjust to your taste for a pungent kick.
  • 2 tbsp green onions Use for garnishing and a mild onion flavor.
For the Salmon
  • 6 oz salmon fillets The star of the show; can substitute with skin-on for moisture or other fish like trout.

Equipment

  • Oven
  • Air Fryer
  • Mixing Bowl
  • Baking Sheet
  • parchment paper

Method
 

Step-by-Step Instructions for Miso Butter Salmon
  1. In a medium bowl, combine 6 tablespoons of softened unsalted butter, 3 tablespoons of white miso paste, 1 tablespoon of brown sugar, 2 teaspoons of grated fresh ginger, 1-2 cloves of minced garlic, and 2 tablespoons of thinly sliced green onions. Use a fork to mix everything until thoroughly blended and creamy.
  2. Lay your 6-ounce salmon fillets on a parchment-lined baking sheet. Evenly spread the prepared miso butter mixture generously over the top of each fillet.
  3. Preheat your oven to 375°F (190°C). Once heated, arrange the salmon fillets in a baking dish and place them in the oven. Bake for 12-15 minutes or until the salmon flakes easily with a fork.
  4. If using an air fryer, preheat it to 400°F (200°C). Line the basket with parchment paper and place the salmon fillets inside. Cook for 9-10 minutes without flipping.
  5. Transfer the cooked miso butter salmon to a serving platter and drizzle any remaining miso butter over it for extra flavor. Garnish with sliced green onions and serve with steamed rice.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 800mgSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Ensure your salmon is at room temperature before cooking for even heat distribution. Store leftover cooked salmon in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!