Go Back
–+ servings
Adriana Rose

Miso-Glazed Salmon: Unlock This Flavorful Recipe Now!

A delicious and easy recipe for Miso-Glazed Salmon that is packed with flavor and perfect for a healthy meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Japanese
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 6-ounce salmon fillets
  • 2 tablespoons white miso paste
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin sweet rice wine
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon minced garlic
  • 1 tablespoon chopped green onions for garnish
  • Sesame seeds for garnish

Method
 

  1. Preheat your oven to 400°F. Line a baking sheet with parchment paper or lightly grease it.
  2. In a small bowl, whisk together the miso paste, soy sauce, mirin, honey, sesame oil, grated ginger, and minced garlic until smooth.
  3. Place the salmon fillets skin-side down on the prepared baking sheet. Brush the miso glaze generously over the top of each fillet.
  4. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  5. Remove from the oven and let it rest for a couple of minutes. Garnish with chopped green onions and sesame seeds before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 600mgSugar: 8g

Notes

  • For a spicier kick, add a teaspoon of sriracha to the glaze.
  • You can also substitute the salmon with other fish like cod or trout for a different flavor profile.

Tried this recipe?

Let us know how it was!