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Adriana Rose

Mixed Berry Crumble: A Sweet Treat Recipe You’ll Love!

A delicious and easy-to-make Mixed Berry Crumble that combines fresh or frozen berries with a sweet, crumbly topping.
Print Recipe
Prep Time 10 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups mixed berries fresh or frozen, such as blueberries, raspberries, and strawberries
  • 1 tablespoon lemon juice
  • 1 tablespoon granulated sugar
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar packed
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter melted

Method
 

  1. Preheat the oven to 350°F.
  2. In a mixing bowl, combine the mixed berries, lemon juice, and granulated sugar. Toss gently to coat the berries and set aside.
  3. In another bowl, mix the rolled oats, flour, brown sugar, cinnamon, and salt.
  4. Pour in the melted butter and stir until the mixture is crumbly and well combined.
  5. Spread the berry mixture evenly in a greased 8x8-inch baking dish.
  6. Sprinkle the crumble topping evenly over the berries.
  7. Bake for 30-35 minutes, or until the topping is golden brown and the berries are bubbling.
  8. Let it cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 20mgSodium: 150mgFiber: 3gSugar: 10g

Notes

  • For a nutty flavor, consider adding 1/2 cup of chopped nuts (such as almonds or walnuts) to the crumble topping.
  • You can also substitute the mixed berries with peaches or apples for a different fruit crumble.

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