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Moist Banana Bread

Moist Banana Bread That Melts in Your Mouth Every Time

This Moist Banana Bread recipe transforms overripe bananas into a delicious, soft treat that melts in your mouth.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Baking
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas The riper, the better
  • 1/3 cup Melted Butter Can substitute with coconut oil
  • 1 cup Sugar Brown sugar recommended
  • 1 large Egg Can be substituted with a flax egg for vegan option
  • 1 teaspoon Vanilla Extract Use pure extract for best flavor
  • 1 teaspoon Baking Soda Ensure it's fresh
  • 1/2 teaspoon Salt A pinch is essential for flavor
  • 1 1/2 cups All-Purpose Flour Measure carefully to avoid dryness
Optional Add-Ins
  • 1 cup Chocolate Chips Can use dark or semi-sweet
  • 1/2 cup Chopped Nuts Walnuts or pecans work great
  • 1 teaspoon Seasonal Spices Cinnamon or nutmeg for autumn vibes

Equipment

  • Loaf pan
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions for Moist Banana Bread
  1. Preheat your oven to 350°F (175°C) and prepare your loaf pan.
  2. Grease a 9x5-inch loaf pan with butter or line it with parchment paper.
  3. Mash overripe bananas in a large mixing bowl until smooth.
  4. Stir melted butter into the mashed bananas until well combined.
  5. Mix in sugar, beaten egg, and vanilla extract until thoroughly combined.
  6. Sprinkle baking soda and salt over the mixture and stir gently.
  7. Fold in all-purpose flour just until combined, avoiding overmixing.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 50 to 60 minutes, or until a toothpick comes out clean.
  10. Cool the banana bread in the pan for 10 minutes, then transfer to a wire rack.
  11. Slice and serve, enjoying with butter or cream cheese if desired.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Store leftovers wrapped at room temperature or freeze for longer storage. Experiment with add-ins like chocolate chips or nuts for variety.

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