Moist Cottage Cheese Banana Bread for a Guilt-Free Treat

Enjoy this Cottage Cheese Banana Bread, a high-protein, gluten-free delight perfect for breakfast or a snack.

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Prep Time 10

Cook Time 50

Cooling Time 10

Total Time 1 10

Servings: 12 slices

Course: Breakfast

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

3 large Ripe Bananas Opt for very ripe bananas for sweetness and moisture.
1 cup Cottage Cheese Use full-fat or low-fat, blend for a smoother texture.
2 large Eggs Essential for structure and moisture.
1/2 cup Maple Syrup Use for added sweetness; can substitute with honey.
1 teaspoon Vanilla Extract Optional but recommended for flavor.
2 cups Almond Flour Gluten-free and adds a nutty flavor.
1 teaspoon Baking Soda Vital for leavening.
1 teaspoon Cinnamon Adjust to taste, or omit if preferred.

Equipment

Mixing Bowl
Loaf pan
Whisk

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C) and grease a loaf pan.
Mash the ripe bananas in a large mixing bowl until smooth.
Add the eggs, cottage cheese, maple syrup, and vanilla extract to the bowl and mix well.
Gradually mix in the almond flour, baking soda, and cinnamon until just combined.
Pour the batter into the greased loaf pan and smooth the top.
Bake for 45-50 minutes, checking for doneness with a toothpick.
Once baked, cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Store in an airtight container; should last up to 3 days at room temperature or 5 days in the fridge. Freeze for up to 2 months.

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