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Cottage Cheese Banana Bread

Moist Cottage Cheese Banana Bread for Guilt-Free Indulgence

Try this Cottage Cheese Banana Bread for a guilt-free indulgence that combines creamy cottage cheese with ripe bananas.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas well mashed
  • 2 Eggs large
  • 1 cup Cottage Cheese or Greek yogurt as substitute
  • 1/2 cup Maple Syrup can substitute with honey
  • 1 tsp Vanilla Extract
  • 2 cups Almond Flour reduce if substituting
  • 1 tsp Baking Soda
  • 1 tsp Cinnamon adjust to taste
Optional Mix-Ins
  • 1/2 cup Nuts chopped walnuts or pecans
  • 1/2 cup Chocolate Chips dark or semi-sweet
  • 1/2 cup Dried Fruits raisins or cranberries

Equipment

  • Loaf pan
  • Mixing Bowl
  • Whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a bowl, mix well-mashed bananas, eggs, cottage cheese, maple syrup, and vanilla extract until smooth.
  3. Add almond flour, baking soda, and cinnamon to the mixture. Fold in gently.
  4. Pour the batter into the prepared loaf pan and smooth the top.
  5. Bake for 50-60 minutes until a toothpick comes out clean.
  6. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  7. Slice into even pieces and enjoy warm or with your favorite spread.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 7gVitamin A: 200IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Use overripe bananas for maximum sweetness and moisture.

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