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Peanut Butter Banana Bread

Moist Peanut Butter Banana Bread for Cozy Mornings

Enjoy this delicious Peanut Butter Banana Bread that's easy to make and perfect for cozy mornings.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour can substitute with whole wheat flour
  • 1 teaspoon ground cinnamon increase for a bolder taste
  • 1 teaspoon baking powder ensure it's fresh
  • 1 teaspoon baking soda ensure it's fresh
  • 1/2 teaspoon salt enhances flavor
  • 1/2 cup unsalted butter can substitute with coconut oil
  • 1 cup light brown sugar can use white sugar
  • 1 cup creamy peanut butter can use crunchy for texture
  • 2 large eggs can use flax eggs for vegan option
  • 1 teaspoon vanilla extract opt for pure vanilla
  • 1/2 cup sour cream can substitute with full-fat yogurt
  • 3-4 medium mashed bananas use overripe bananas
  • 1/2 cup chopped nuts optional, can substitute with chocolate chips

Equipment

  • 9” x 5” loaf pan
  • Mixing Bowl
  • Whisk
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9” x 5” loaf pan.
  2. Whisk together all-purpose flour, ground cinnamon, baking powder, baking soda, and salt in a medium bowl.
  3. In a large bowl, beat unsalted butter, light brown sugar, and creamy peanut butter together until fluffy.
  4. Add large eggs one at a time, then mix in vanilla extract.
  5. Gradually add the flour mixture and sour cream, alternating between the two.
  6. Fold in mashed bananas and optional chopped nuts, mixing until just combined.
  7. Pour the batter into the prepared loaf pan and bake for 50-55 minutes.
  8. Allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 180mgPotassium: 220mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 4mgCalcium: 25mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3-4 days. Can be frozen for up to 3 months.

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