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Moist Zucchini Bread Recipe with Sour Cream

Moist Zucchini Bread Recipe with Sour Cream for Ultimate Comfort

Delight in this Moist Zucchini Bread Recipe with Sour Cream, a quick and easy way to utilize summer zucchini into a delicious treat.
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Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Cooling Time 10 minutes
Total Time 1 hour 45 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup All-purpose Flour
  • 1 large Eggs Can substitute with pasteurized egg whites
  • 1 cup White Sugar Brown sugar can be used for a deeper flavor
  • 1/2 cup Neutral Oil Melted butter is a good substitute
  • 1 tsp Vanilla Extract Optional
  • 1 cup Zucchini Unpeeled and grated
  • 1/2 tsp Cinnamon Can substitute with nutmeg or pumpkin spice
  • 1/2 tsp Salt
  • 1/2 tsp Baking Soda
  • 1/8 tsp Baking Powder
  • 1/4 cup Sour Cream Can substitute with plain Greek yogurt
  • 1/4 cup Milk Adjust as needed for batter consistency

Equipment

  • 9-inch loaf pan
  • Box grater
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and grease and flour a 9-inch loaf pan.
  2. Grate the zucchini using a box grater, ensuring to keep the peel on.
  3. In a medium bowl, mix together all-purpose flour, cinnamon, salt, baking soda, and baking powder.
  4. Add the whole egg and egg whites into the dry mixture and stir gently until just combined.
  5. Fold in the grated zucchini and sour cream until just incorporated.
  6. Stir in the neutral oil, white sugar, and vanilla extract until well mixed.
  7. If the batter is stiff, gradually add milk until the batter is thick and pourable.
  8. Pour the batter into the prepared loaf pan and smooth the top. Bake for approximately 1 hour and 20 minutes.
  9. Once baked, cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Store zucchini bread covered at room temperature for up to 3 days. Refrigerate for up to a week or freeze for up to 3 months.

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