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–+ servings
Zucchini Bread

Moist Zucchini Bread That Will Brighten Your Day

This Zucchini Bread is a delightful blend of comfort and moist texture, perfect for breakfast or an afternoon treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 medium Zucchini Grated
  • 2 cups All-purpose flour Can substitute with whole wheat flour
  • 1 cup Sugar Brown sugar can be used for a richer flavor
  • 3 large Eggs
  • 1 teaspoon Ground cinnamon Nutmeg can be used as a substitute
  • 1 teaspoon Baking soda Check for freshness
  • 0.5 teaspoon Baking powder Check for freshness
  • 0.5 teaspoon Salt
For Optional Mix-ins
  • Nuts Walnuts or pecans can be added
  • Chocolate chips Optional for a sweeter treat
  • Carrots Can substitute zucchini with grated carrots

Equipment

  • Box grater
  • Mixing bowls
  • Loaf pan
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Grate the zucchinis and squeeze out excess moisture using a kitchen towel.
  2. Whisk together flour, sugar, cinnamon, baking soda, baking powder, and salt in a large bowl.
  3. Beat eggs in a separate bowl and mix in the grated zucchini.
  4. Fold the wet ingredients into the dry ingredients until just combined.
  5. Pour the batter into a greased loaf pan and bake at 350°F (175°C) for 50-60 minutes.
  6. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

Avoid overmixing for light and fluffy bread. Fresh zucchini provides the best moisture and texture.

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