Ingredients
Equipment
Method
Preparation Steps
- Prepare Raspberry Puree: Wash fresh raspberries, blend with granulated sugar and lemon juice until smooth, then strain to remove seeds.
- Make Mascarpone Cream: Beat heavy cream until soft peaks form, whisk mascarpone, powdered sugar, and vanilla until smooth, then fold in whipped cream.
- Assemble Tiramisu: Dip ladyfingers in brewed coffee briefly, layer with mascarpone cream and raspberry puree, repeating layers.
- Chill: Cover and refrigerate for at least 4 hours or overnight.
- Serve and Garnish: Cut into squares, garnish with fresh raspberries, and dust with cocoa powder if desired.
Nutrition
Notes
Make a day in advance for enhanced flavors. Dip ladyfingers quickly to avoid sogginess. Strain raspberry puree for smooth texture.
