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mothers day Strawberry Cheesecake Dump Cake

Mothers Day Strawberry Cheesecake Dump Cake That's Effortless

This Mothers Day Strawberry Cheesecake Dump Cake combines creamy cheesecake with sweet strawberries for a quick and delightful dessert.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberry Mixture
  • 4 cups sliced strawberries Adds a tartness and natural sweetness
For the Cream Cheese Layer
  • 8 oz cream cheese (softened) Provides the creamy cheesecake layer
  • 3/4 cup granulated sugar Sweetens the cream cheese mixture
  • 1 teaspoon vanilla extract Enhances flavor depth
For the Cake Base
  • 1 box yellow cake mix Forms the base of the dump cake
  • 1/2 cup melted butter Adds moisture and richness
  • 1 cup milk Contributes to the batter's consistency
  • 1 teaspoon salt Enhances overall flavor balance

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Hand mixer

Method
 

Step-by-Step Instructions
  1. Begin by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.
  2. In a mixing bowl, combine sliced strawberries with 1/4 cup sugar and let them marinate for about 10 minutes.
  3. Using a hand mixer, beat the softened cream cheese with 3/4 cup sugar and the vanilla extract until smooth.
  4. In a large bowl, combine yellow cake mix, melted butter, 1 cup of milk, and a pinch of salt. Stir until just mixed.
  5. Pour half of the cake batter into the greased dish. Dollop the cream cheese mixture and marinated strawberries on top.
  6. Spread the remaining cake batter over the strawberry and cream cheese layer.
  7. Bake for 45 to 50 minutes, or until a toothpick inserted comes out clean.
  8. Let the cake cool for 10-15 minutes before serving. Dust with powdered sugar if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 300IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

For a vegan option, swap cream cheese with plant-based cream cheese and butter with coconut oil. For a gluten-free option, use gluten-free cake mix.

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