Go Back
–+ servings
mothers day Strawberry Pretzel Pie

Mothers Day Strawberry Pretzel Pie: A Sweet Surprise for Mom

This Mothers Day Strawberry Pretzel Pie is a delightful no-bake dessert that perfectly balances sweet and salty flavors, impressing everyone at your gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Crushed Pretzels Ensure they are finely crushed for the best texture.
  • 1/2 cup Butter Use margarine for a dairy-free option.
  • 1/4 cup Granulated Sugar You can replace with coconut sugar for a different twist.
For the Filling
  • 8 oz Cream Cheese For a lighter option, try Greek yogurt or whipped cream cheese.
  • 8 oz Cool Whip Consider substituting with freshly whipped cream for a more natural ingredient list.
  • 1/2 cup Granulated Sugar You can use powdered sugar for a different sweetness experience.
For the Topping
  • 2 cups Fresh Strawberries Thawed frozen strawberries work in a pinch, but drain excess water to prevent sogginess.
  • 1 pkg Strawberry Jell-O Any berry-flavored gelatin can be used for variations in taste.
  • 2 tbsp Cornstarch Arrowroot can serve as a gluten-free alternative.

Equipment

  • Large mixing bowl
  • food processor
  • pie plate
  • Saucepan
  • spatula
  • Electric mixer

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Gather your equipment: a large mixing bowl, a food processor, and a pie plate.
  2. In a food processor, crush your pretzels until finely ground. Combine with melted butter and sugar. Stir until well combined.
  3. Press the pretzel mixture into the pie plate and bake for 10 minutes until golden brown. Let cool completely.
  4. Beat the softened cream cheese and sugar until smooth. Fold in the Cool Whip gently.
  5. Spread the cream cheese mixture over the cooled crust and refrigerate for 30 minutes to set.
  6. Combine water, sugar, and cornstarch in a saucepan over medium heat. Boil until clear, then add strawberry Jell-O and stir until dissolved.
  7. Arrange fresh strawberries over the cream cheese layer, then pour the cooled Jell-O mixture on top.
  8. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight, before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 320mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Store the pie covered in the fridge for up to 3 days or freeze individual slices for up to 2 months. Thaw overnight in the refrigerator before serving.

Tried this recipe?

Let us know how it was!