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Chicken Cordon Bleu with Swiss Cheese Sauce

Mouthwatering Chicken Cordon Bleu with Swiss Cheese Sauce

This gluten-free Chicken Cordon Bleu with Swiss Cheese Sauce offers a satisfying crunch and tender chicken wrapped around turkey and cheese.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 rolls
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Rolls
  • 4 pieces Boneless and skinless chicken breasts Use tender chicken.
  • 8 slices Turkey slices Can substitute with ham.
  • 4 slices Swiss cheese Can substitute with Provolone or Gruyère.
  • 1 cup Gluten-free flour For crispy exterior.
  • 2 large Eggs For binding.
  • 1/4 cup Milk Use plant-based milk for dairy-free.
  • 1 cup Gluten-free breadcrumbs For coating.
  • 4 tablespoons Butter Essential for frying.
For the Swiss Cheese Sauce
  • 4 tablespoons Butter For sauce base.
  • 1/4 cup Gluten-free flour To thicken sauce.
  • 1 cup Milk For creaminess.
  • 1 cup Swiss cheese For a creamy sauce.
Seasoning
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 teaspoon Garlic powder

Equipment

  • Skillet
  • Baking dish
  • Meat Mallet
  • measuring cups
  • Mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Pound the chicken breasts to an even thickness of about ½ inch.
  3. Lay turkey and Swiss cheese on each chicken breast, roll tightly, and secure.
  4. Prepare a breading station with flour, egg mixture, and breadcrumbs.
  5. Coat chicken rolls in flour, then egg mixture, then breadcrumbs.
  6. Pan-fry the chicken rolls in butter until golden brown.
  7. Transfer to a baking dish and bake for 20-25 minutes until cooked through.
  8. Prepare the Swiss cheese sauce by melting butter and whisking in flour, then adding milk and cheese.
  9. Slice chicken rolls, drizzle with sauce, and serve warm.

Nutrition

Serving: 1rollCalories: 450kcalCarbohydrates: 30gProtein: 32gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 180mgSodium: 820mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 800IUCalcium: 250mgIron: 2mg

Notes

This dish can be prepared in advance for meal prep. The flavors meld beautifully and it reheats well.

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