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–+ servings
Ground Beef Enchiladas

Mouthwatering Ground Beef Enchiladas for Family Comfort

Enjoy these delicious Ground Beef Enchiladas, a comforting homemade dish that is perfect for family gatherings and busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 enchiladas
Course: Beef
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Lean Ground Beef or ground turkey/shredded chicken
  • 1 medium Onion (Diced)
  • 2 cloves Garlic (Minced)
  • 1 tsp Cumin
  • 1 tsp Chili Powder
For the Enchiladas
  • 8 Tortillas flour or corn, warmed
  • 2 cups Enchilada Sauce plus additional for layering
  • 2 cups Shredded Cheddar or Monterey Jack Cheese
For Topping
  • 1 cup Sour Cream (Optional)

Equipment

  • large skillet
  • 9x13-inch baking dish
  • Microwave

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  2. Cook the lean ground beef and diced onion over medium heat for about 6-8 minutes until browned and onions are translucent.
  3. Add minced garlic, cumin, and chili powder; cook for an additional 1-2 minutes.
  4. Warm tortillas briefly, fill with beef mixture, and roll tightly, placing seam-side down in the baking dish.
  5. Pour enchilada sauce evenly over the rolled tortillas and sprinkle with cheese.
  6. Bake uncovered for 20-25 minutes until cheese is bubbling and golden brown.
  7. Let rest for 5 minutes before serving with sour cream if desired.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 15mg

Notes

These enchiladas are customizable with different meats and toppings. Perfect for family gatherings or a cozy dinner at home.

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