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Kadai Paneer Recipe

Mouthwatering Kadai Paneer Recipe for Cozy Nights In

This Kadai Paneer recipe delights with rich spices and creamy paneer, perfect for comforting dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kadai Masala
  • 1 tablespoon Coriander Seeds enhances the dish with citrusy warmth
  • 1 teaspoon Cumin adds earthy undertones
  • 1 teaspoon Fennel introduces a subtle sweetness
  • 2 pieces Dried Red Chilli provides heat; adjust for spice tolerance
  • 1 teaspoon Black Pepper contributes depth to the dish
For the Sabzi (Vegetable Mix)
  • 2 tablespoons Oil necessary for cooking; can be substituted with ghee
  • 1 tablespoon Ghee infuses deeper flavor
  • 1 teaspoon Cumin Seeds intensifies the spice blend
  • 4 cloves Garlic sauté until golden for maximum impact
  • 1 inch Ginger adds warmth and zest
  • 1 medium Onion cook until golden brown for best taste
  • ¼ teaspoon Turmeric offers vibrant color
  • 1 teaspoon Chili Powder adjust for desired spice levels
  • 2 medium Tomatoes forms the saucy base
  • ½ cup Cream delivers richness
  • 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves) adds unique flavor
  • ¼ cup Fresh Coriander garnish to enhance freshness

Equipment

  • Heavy-bottomed kadai
  • Spice grinder or mortar and pestle
  • Pan

Method
 

Step-by-Step Instructions for Kadai Paneer Recipe
  1. Dry roast coriander seeds, cumin, fennel, dried red chili, and black pepper in a pan for about 5 minutes.
  2. Heat oil and ghee in a kadai, add cumin seeds, garlic, and ginger, sautéing until garlic is golden.
  3. Add finely chopped onions and cook for 6-8 minutes until translucent and golden brown.
  4. Stir in turmeric, chili powder, and Kadai Masala, cooking for another 2-3 minutes.
  5. Incorporate chopped tomatoes and cook for 5-7 minutes until soft and oil separates.
  6. Lower the heat, mix in cream, salt, kasuri methi, and fresh coriander; simmer for 4-5 minutes.
  7. In a separate pan, stir-fry onion, capsicum, another tomato, and paneer cubes for 5-6 minutes.
  8. Fold the stir-fried mixture into the gravy, simmer for another 2-3 minutes, garnish and serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 5gSugar: 8gVitamin A: 1000IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

For a milder flavor, reduce the amount of chili. Pair with Basmati rice or naan for best experience.

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