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–+ servings
Mozzarella Stuffed Meatballs

Mouthwatering Mozzarella Stuffed Meatballs Perfect for Dinner

These Mozzarella Stuffed Meatballs are juicy, savory, and perfect for dinner or appetizers.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 lb Ground Beef Feel free to substitute with ground turkey or chicken for a leaner option.
  • 1 lb Italian Sausage Choose sweet or mild based on your preference.
  • 1 cup Breadcrumbs Gluten-free breadcrumbs can also work if required.
  • 1 large Egg A flax egg can be used for a vegan alternative.
  • 1 tsp Garlic Powder Fresh garlic can be substituted for a bolder taste.
  • 1 tsp Italian Seasoning Fresh herbs like basil or parsley can add a lovely freshness.
  • to taste Salt Essential for flavor enhancement.
  • to taste Pepper Essential for flavor enhancement.
For the Filling
  • 8 oz Mozzarella Cheese Substitutions like provolone or cheddar can also work.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • parchment paper
  • Meat Thermometer

Method
 

Step-by-Step Instructions for Mozzarella Stuffed Meatballs
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine ground beef, Italian sausage, breadcrumbs, egg, garlic powder, Italian seasoning, salt, and pepper. Mix gently until just combined.
  3. Take a portion of the meat mixture, place a cube of mozzarella in the center, and shape the meat around it into a ball.
  4. Arrange the meatballs on the prepared baking sheet, leaving space between each one.
  5. Bake in the preheated oven for 20-25 minutes until cooked through and golden brown.
  6. Let the meatballs rest for about 5 minutes before serving.
  7. Serve warm with marinara sauce, spaghetti, garlic bread, and a fresh salad.

Nutrition

Serving: 2meatballsCalories: 320kcalCarbohydrates: 15gProtein: 24gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 500mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Use cubed mozzarella for the best gooey center, and avoid overmixing to keep the meatballs tender. Freeze extras for quick meals later!

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