Go Back
–+ servings
Zucchini Bread

Mouthwatering Zucchini Bread: Your New Favorite Snack Delight

Delight in this moist and sweet zucchini bread, a perfect blend of veggies and spices for guilt-free enjoyment.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups Grated Zucchini Fresh, well-drained
  • 1 cup Granulated Sugar
  • 1/2 cup Vegetable Oil Or melted coconut oil
  • 2 Large Eggs Can substitute with flax egg or 1/4 cup applesauce
  • 2 cups All-Purpose Flour Accurate measurement is crucial
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 2 teaspoons Ground Cinnamon Adds warmth and depth
Optional Add-Ins
  • 1/2 cup Chopped Walnuts Or other nuts/dried fruits
  • 1 cup Chocolate Chips Sweet addition for chocolate lovers

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the grated zucchini, granulated sugar, and vegetable oil until smooth.
  3. Crack the eggs into the mixture, adding vanilla extract, and mix gently until combined.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  6. Fold in the optional ingredients like chopped walnuts or chocolate chips.
  7. Pour the batter into a greased loaf pan and bake for 50 to 60 minutes.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Notes

Avoid overmixing to keep the bread fluffy. Properly drain zucchini if using frozen. Customize with nuts or chips carefully to maintain texture.

Tried this recipe?

Let us know how it was!