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Mushroom and Swiss Burger Casserole

Mushroom and Swiss Burger Casserole: Comfort in Every Bite

Mushroom and Swiss Burger Casserole is a comforting twist on a classic cheeseburger, offering savory delight in a creamy, warm casserole.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Can substitute with ground turkey, chicken, or plant-based meat
  • 1 medium Onion Yellow onion or shallots are good substitutes
  • 8 ounces Mushrooms Crimini or button mushrooms can be used interchangeably
  • 2 cloves Garlic Fresh garlic is recommended
  • 1 cup Beef Broth Chicken broth can be used for a lighter flavor
  • 1 tablespoon Worcestershire Sauce Essential for the overall flavor
  • 1 tablespoon Soy Sauce Can adjust quantity for lower sodium versions
  • 1 tablespoon Dijon Mustard Complements the rich flavors
  • 2 cups Swiss Cheese Cheddar, mozzarella, or other melty cheeses can be alternatives
  • 1 cup Sour Cream Greek yogurt can be used as a healthier option
  • 4 cups Hamburger Buns Gluten-free buns can be used for a gluten-free version
  • 2 tablespoons Olive Oil Adds richness
  • 1 teaspoon Salt Essential for seasoning
  • 1 teaspoon Pepper Essential for seasoning
  • 2 tablespoons Fresh Parsley Optional garnish

Equipment

  • Skillet
  • Casserole dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
  2. In a large skillet, heat olive oil and brown the ground beef for 5-7 minutes. Season with salt and pepper.
  3. Sauté chopped onions and sliced mushrooms in the same skillet for 5-7 minutes until onions are translucent.
  4. Add minced garlic, stirring for an additional minute, then combine the beef with vegetables and sauces. Simmer for 5 minutes.
  5. Layer cubed hamburger buns in a greased casserole dish. Pour the beef mixture over the bread cubes.
  6. Sprinkle shredded Swiss cheese over the top and press down gently.
  7. Bake in the oven for 25-30 minutes until the cheese is golden brown.
  8. Let it rest before serving, and garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

This dish can be assembled ahead of time and baked when ready to serve. Adjust moisture as needed before baking.

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