New Orleans Shrimp and Corn Bisque: Comfort in Every Spoonful

This New Orleans Shrimp and Corn Bisque brings comfort in every spoonful, featuring shrimp and sweet corn in a creamy broth.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 bowls

Course: Soup

Cuisine: Southern

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 pound Fresh peeled shrimp Essential protein that adds great flavor
2 cups Sweet corn Fresh is preferable, but canned or frozen can be used
2 tablespoons Butter Can be swapped with olive oil for a lighter touch
4 cups Chicken broth Vegetable broth is a great vegetarian alternative
1 medium Onion Diced; shallots can serve as a fine substitute

For the Flavor

3 cloves Garlic Minced; fresh gives the strongest taste and aroma
2 tablespoons Cajun seasoning Substitute with Creole seasoning for different nuance

For the Creaminess

1 cup Heavy cream Half-and-half works for a lighter option

Equipment

Large pot

Method

Cooking Instructions

In a large pot, melt 2 tablespoons of butter over medium heat. Add 1 diced onion and 3 cloves of minced garlic, sautéing for about 4–5 minutes.
Add 1 pound of fresh, peeled shrimp to the pot and cook for about 3–4 minutes, until shrimp turn pink and opaque.
Pour in 4 cups of chicken broth and sprinkle in 2 tablespoons of Cajun seasoning; stir well and bring to a gentle simmer.
After simmering, add 2 cups of sweet corn to the pot and let it simmer for another 5 minutes.
Lower the heat and stir in 1 cup of heavy cream; let the bisque simmer for 2–3 minutes until slightly thickened.
Ladle into bowls and garnish with fresh herbs; serve hot alongside crusty bread.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 1000IUVitamin C: 8mgCalcium: 80mgIron: 3mg

Notes

Store leftover bisque in an airtight container for up to 3 days. Reheat gently on the stovetop and consider adding a splash of fresh broth to restore texture.

Tried this recipe?

Let us know how it was!