No-Bake Chocolate Eclair Cake: Chill Out with This Dreamy Delight

Delight in the No-Bake Chocolate Eclair Cake, a creamy and rich dessert perfect for summer gatherings.

Print Recipe Pin Recipe

Prep Time 30

Chilling Time 4

Total Time 4 30

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake Layers

1 box Graham Crackers Honey-flavored preferred
3 cups Milk Whole or almond milk

For the Creamy Filling

1 box Instant Vanilla Pudding Mix Use instant, not cook-and-serve
8 oz Cream Cheese Softened
8 oz Frozen Whipped Topping Can substitute with homemade whipped cream

For the Chocolate Glaze

1 cup Semi-sweet Chocolate Chips Can use dark chocolate for richer taste
1/2 cup Heavy Cream Essential for glaze
2 tbsp Butter For richness and shine

Equipment

9x13-inch baking dish

Method

Step-by-Step Instructions

Prepare a clean 9x13 inch baking dish, no greasing needed.
Quickly dip each graham cracker in milk and layer them in the baking dish.
In a large bowl, whisk together the instant vanilla pudding mix and milk, let it thicken.
Beat softened cream cheese until fluffy and fold into the pudding mixture.
Gently fold in the thawed whipped topping until combined.
Spread half of the pudding mixture over the first layer of graham crackers.
Repeat layering with another layer of dipped graham crackers and then pudding mixture.
Prepare chocolate glaze by heating chocolate chips, heavy cream, and butter until smooth.
Pour chocolate glaze over the top layer and refrigerate for at least 4 hours.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 400IUCalcium: 150mgIron: 1mg

Notes

Refrigerate for best texture and flavor, and consider healthy options for variations.

Tried this recipe?

Let us know how it was!