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No Bake Easy Lemon Fudge

No Bake Easy Lemon Fudge - Creamy Summer Bliss Awaits

No Bake Easy Lemon Fudge is a refreshing summer dessert that combines creamy textures with zesty lemon flavor, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Setting Time 4 hours
Total Time 4 hours 25 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge
  • 2 cups White Baking Chips Provides sweetness and creamy texture; substitute with dark chocolate chips for a richer flavor.
  • 1 bar White Almond Bark Contributes to the fudge's smooth consistency; can be replaced with additional white chocolate if necessary.
  • 1 can Sweetened Condensed Milk Acts as a binding agent while adding sweetness; evaporated milk can be used with a bit of added sugar.
  • 1 pinch Salt Enhances the flavors of the sweet ingredients; optional but recommended for balance.
  • 1/4 cup Lemon Juice Adds tanginess and freshness, essential for flavor; fresh lemon juice is preferred.
  • 1 tablespoon Lemon Zest Provides a concentrated lemon flavor and aromatic quality; use organic lemons to avoid pesticides if zesting.

Equipment

  • Double Boiler
  • 8x8 inch Baking Dish
  • spatula

Method
 

Step-by-Step Instructions for No Bake Easy Lemon Fudge
  1. Start by lining an 8x8 inch baking dish with parchment paper. Ensure that the parchment hangs over the edges for easy removal later.
  2. In the top of the double boiler, combine the white baking chips, white almond bark, sweetened condensed milk, and a pinch of salt. Stir gently for about 5–7 minutes, until fully melted and smooth.
  3. Remove the bowl from heat. Stir in the fresh lemon juice and half of the lemon zest until well mixed.
  4. Carefully pour the creamy fudge mixture into the prepared baking dish and smooth it out with a spatula. Sprinkle the remaining lemon zest over the top.
  5. Cover the dish loosely and let it sit at room temperature for about 4–6 hours or refrigerate for 2–4 hours until set.
  6. Once set, remove from the dish using the parchment paper handles and slice into squares.

Nutrition

Serving: 1squareCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 5mgSodium: 50mgPotassium: 30mgSugar: 14gVitamin A: 100IUVitamin C: 2mgCalcium: 30mg

Notes

Store in an airtight container for up to 3 weeks at room temperature or refrigerate for up to 5 weeks.

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