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–+ servings
Adriana Rose

No-Bake Lemon Eclair Cake: A Deliciously Simple Recipe!

A deliciously simple no-bake dessert that combines layers of graham crackers with a creamy lemon pudding mixture, topped with a sweet lemon glaze.
Print Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 3.4-ounce packages instant lemon pudding mix
  • 3 cups milk
  • 1 8-ounce container whipped topping, thawed
  • 1 14-ounce package graham crackers
  • 1 cup powdered sugar
  • 1/4 cup lemon juice
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon

Method
 

  1. In a large mixing bowl, whisk together the lemon pudding mix and milk until smooth and thickened, about 2 minutes.
  2. Gently fold in the whipped topping until fully combined.
  3. In a 9x13-inch baking dish, arrange a layer of graham crackers on the bottom.
  4. Spread half of the lemon pudding mixture over the crackers.
  5. Repeat with another layer of graham crackers and the remaining pudding mixture.
  6. Top with a final layer of graham crackers.
  7. In a small bowl, mix the powdered sugar, lemon juice, vanilla extract, and lemon zest until smooth.
  8. Spread this glaze evenly over the top layer of graham crackers.
  9. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
  10. Slice into squares and serve chilled.

Nutrition

Serving: 1squareCalories: 210kcalCarbohydrates: 26gProtein: 2gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 6gCholesterol: 10mgSodium: 150mgSugar: 14g

Notes

  • For a twist, try using different flavors of pudding, such as vanilla or chocolate.
  • You can also add fresh berries between the layers for added flavor and texture.

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