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Red White & Blue Cheesecake Salad

No-Bake Red White & Blue Cheesecake Salad That Wows

Delight in a vibrant Red White & Blue Cheesecake Salad, a quick, no-bake dessert perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Base
  • 8 oz Cream Cheese Fully softened
  • 1 cup Confectioners’ Sugar Sifted
  • 1 tsp Vanilla Extract
  • 8 oz Cool Whip
For the Fruit Mix
  • 2 cups Fresh Strawberries Diced
  • 1 cup Fresh Blueberries
  • 2 cups Mini Marshmallows
Optional Crunchy Topping
  • 1/2 cup Nuts (Pecans or Walnuts) Chopped
  • 1 cup Crushed Graham Crackers or Vanilla Wafers For nut-free option

Equipment

  • Mixing Bowl
  • Electric mixer
  • spatula
  • plastic wrap
  • glass bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat the softened cream cheese, confectioners' sugar, and vanilla extract together with an electric mixer on medium speed for about 2-3 minutes until light and fluffy.
  2. Once the cream cheese mixture is fluffy and smooth, gently fold in the Cool Whip using a spatula.
  3. Add the mini marshmallows, diced fresh strawberries, and blueberries to the bowl, stirring gently until evenly coated.
  4. Cover the salad mixture with plastic wrap and refrigerate for at least 30 minutes to meld flavors.
  5. After chilling, gently stir the salad and serve in a glass bowl.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature before starting. Use fresh fruit for optimal texture and flavor.

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