Ingredients
Equipment
Method
Instructions
- Prepare the Crust: Crush the graham crackers until finely ground. Melt the unsalted butter and mix with the crumbs and strawberry jam. Press mixture into a rectangular dish and freeze for 20 minutes to set.
- Make the Cheesecake Layer: Beat softened cream cheese and powdered sugar until smooth. Fold in Cool Whip and spread over the crust. Refrigerate for at least 1 hour.
- Prepare the Blueberry Layer: Mix blueberry pie filling, drained crushed pineapple, and gelatin until thick. Gently pour over the cheesecake layer and chill for 3-4 hours.
- Top with Whipped Cream and Berries: After the blueberry layer has set, spread whipped cream on top and decorate with fresh strawberries and blueberries. Drizzle melted white chocolate for a finishing touch.
Nutrition
Notes
Store leftovers tightly covered in the refrigerator for up to 2 days or freeze individual slices for up to a month. Enjoy chilled for the best flavor.
