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Nobu Miso Salmon

Nobu Miso Salmon: Elevate Your Dinner with Umami Delight

Nobu Miso Salmon is a quick and delicious dish that combines rich umami flavors with heart-healthy ingredients.
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Prep Time 30 minutes
Cook Time 15 minutes
Marination Time 2 hours
Total Time 2 hours 45 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/3 cup White Miso Paste Provides umami and sweetness; red miso can be used for bolder flavor.
  • 1/4 cup Mirin Adds sweetness; mix sake with sugar as a substitute.
  • 1/4 cup Sake Infuses complexity; dry white wine can be used as a substitute.
  • 3 tbsp Granulated Sugar Sweetens; honey can replace it.
  • 1 tbsp Soy Sauce Brings saltiness; switch to tamari for gluten-free.
  • 1 tbsp Sesame Oil Introduces a nutty flavor; vegetable oil can work in a pinch.
  • 1/2 tsp Grated Ginger Enhances flavor; use fresh if possible.
For the Salmon
  • 24 oz Salmon Fillets The star ingredient; can substitute with black cod or trout.
For Garnish
  • Green Onions Adds freshness; chives can be alternative.
  • Toasted Sesame Seeds Provides crunch; sprinkle more for texture.

Equipment

  • medium saucepan
  • Baking Sheet
  • plastic wrap

Method
 

Step‑by‑Step Instructions for Nobu Miso Salmon
  1. In a medium saucepan, combine white miso paste, mirin, sake, granulated sugar, soy sauce, sesame oil, and grated ginger. Heat over low heat, stirring continuously for 2-3 minutes until the mixture is smooth and slightly thickens.
  2. Place your salmon fillets in a shallow dish and pour the cooled marinade evenly over them, ensuring each piece is well-coated. Cover with plastic wrap and refrigerate for at least 2 hours, or overnight.
  3. Preheat your oven to 400°F (200°C) to prepare for roasting.
  4. Line your baking sheet with parchment paper. Remove the salmon from the marinade, shaking off excess. Place skin-side down on the prepared sheet.
  5. Bake the salmon for 10-12 minutes, or until it flakes easily.
  6. Switch your oven to broil and cook for an additional 2-3 minutes to caramelize the glaze.
  7. Remove salmon, let it rest for a minute, and garnish with green onions and sesame seeds. Serve immediately.

Nutrition

Serving: 6ozCalories: 350kcalCarbohydrates: 6gProtein: 34gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 800mgSugar: 5gCalcium: 30mgIron: 0.5mg

Notes

Longer marination enhances flavor. Pat off excess marinade before baking for better caramelization. Keep a close eye while broiling to prevent burning.

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