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Olive Garden Shrimp Scampi Copycat

Olive Garden Shrimp Scampi Copycat That's Better Than Takeout

This Olive Garden Shrimp Scampi Copycat is a quick and easy meal packed with flavor and fresh ingredients.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Angel Hair Pasta substitute with linguine if preferred
For the Sauce
  • 3 tablespoons Olive Oil or butter for a heartier taste
  • 1 medium Sweet Yellow Onion or shallots for a milder alternative
  • 4 cloves Garlic minced, or garlic powder for convenience
  • 4 tablespoons Butter or use margarine for a lighter option
  • 1 cup White Wine or chicken broth for a non-alcoholic version
For the Vegetables
  • 1 cup Asparagus or green beans for a change
  • 1 cup Cherry Tomatoes or grape tomatoes as a substitute
  • 2 tablespoons Parsley for garnishing; basil or thyme are alternatives
For the Flavor
  • 1/4 teaspoon Crushed Red Pepper adjust to your spice preference
  • to taste Salt essential for enhancing flavors
  • to taste Black Pepper essential for enhancing flavors
For the Protein
  • 1 pound Medium Raw Shrimp opt for fresh shrimp for best flavor

Equipment

  • Large pot
  • large skillet
  • Colander

Method
 

Cooking Steps
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add angel hair pasta and cook until al dente, about 4-6 minutes. Drain and set aside.
  2. Sauté the Onions: Heat 3 tablespoons of olive oil in a large skillet over medium heat. Add diced sweet yellow onion and sauté for about 2 minutes until softened.
  3. Add the Garlic: Introduce minced garlic and sauté for an additional minute, careful not to let it brown.
  4. Create the Sauce: Add butter, asparagus, and cherry tomatoes. Pour in white wine or chicken broth, add crushed red pepper, salt, and black pepper. Simmer for about 5 minutes.
  5. Cook the Shrimp: Add raw shrimp, ensuring they are coated in the sauce. Cook for 1-2 minutes until shrimp turn opaque.
  6. Combine Pasta and Sauce: Pour in ½ cup of reserved pasta water. Add drained pasta and toss to combine.
  7. Garnish and Serve: Plate the shrimp scampi, sprinkle with parsley, and add Parmesan cheese and a squeeze of lemon juice if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 80mgIron: 2mg

Notes

Use fresh shrimp for the best flavor and texture. A squeeze of lemon juice brightens the dish before serving. Store leftovers in an airtight container for up to 3 days, but avoid freezing as it can make the shrimp tough.

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