Go Back
–+ servings
One-Bowl Zucchini Bread

One-Bowl Zucchini Bread: Cozy Comfort in Every Slice

This One-Bowl Zucchini Bread combines ease and comfort in each slice, perfect for any time of the day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 medium Zucchini Shredded
  • 1.5 cups All-purpose flour Or gluten-free blend
  • 1 cup Granulated sugar Adjust for sweeter veggies
  • 1 teaspoon Baking soda
  • 1 teaspoon Ground cinnamon Freshly ground preferred
  • 1 teaspoon Salt
  • 0.5 cups Vegetable oil Or melted coconut oil
  • 2 large Eggs Or flax eggs for vegan
For the Streusel Topping
  • 0.33 cups Brown sugar
  • 0.5 cups Oats Quick-cooking
  • 1 tablespoon Flour
  • 0.5 teaspoon Ground cinnamon

Equipment

  • Loaf pan
  • Mixing bowls
  • Grater
  • Whisk
  • spatula

Method
 

Instructions
  1. Prep Zucchini: Grate two medium zucchinis and squeeze out excess moisture.
  2. Mix Wet Ingredients: In a bowl, combine oil, sugar, and eggs, then fold in zucchini.
  3. Combine Dry Ingredients: Whisk flour, baking soda, salt, and cinnamon together.
  4. Combine Wet and Dry: Fold dry ingredients into the wet mixture until just combined.
  5. Prepare Streusel: Mix brown sugar, oats, cinnamon, and flour until crumbly.
  6. Assemble: Pour batter into a greased loaf pan and sprinkle with streusel topping.
  7. Bake: Preheat oven to 350°F and bake for 50-60 minutes until a toothpick comes out clean.
  8. Cool: Let cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

This recipe can be easily adapted for different flavors by adding nuts or chocolate chips.

Tried this recipe?

Let us know how it was!