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One Pot Beefaroni

One Pot Beefaroni: Cozy Dinner in Just 30 Minutes

One Pot Beefaroni is a nostalgic and comforting dish perfect for busy weeknights, combining ground beef, pasta, and rich tomato sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 pound Ground Beef Can substitute with plant-based crumbles or cooked lentils
  • 2 cups Elbow Macaroni Any small pasta can be used
  • 1 can Tomato Sauce Use homemade or canned
  • 2 cups Beef Broth Can use vegetable broth for a vegetarian option
  • 1 tablespoon Italian Seasoning Substitute with dried oregano or basil if needed
  • 1 cup Cheese Optional, select your preferred type
For Serving
  • 1/4 cup Fresh Herbs Chopped basil or parsley for garnish
  • 1/4 cup Grated Parmesan Add just before serving

Equipment

  • Large pot

Method
 

Step-by-Step Instructions for One Pot Beefaroni
  1. In a large pot over medium heat, add a pound of ground beef along with a diced onion and minced garlic. Sauté until beef is browned and onions are translucent, about 5–7 minutes.
  2. Pour in a generous can of tomato sauce and 2 cups of beef broth (or water), sprinkle in Italian seasoning, and stir to combine. Allow to simmer for 2–3 minutes.
  3. Add elbow macaroni, ensuring it's mostly submerged in the sauce. Stir gently and bring to a gentle boil over medium-high heat.
  4. Once boiling, reduce heat to low and cover the pot. Let simmer for about 15 minutes, stirring occasionally until tender.
  5. Stir in your choice of shredded cheese and allow to melt for 2–3 minutes, blending into the sauce.
  6. Spoon into bowls and garnish with fresh herbs and grated Parmesan. Serve immediately.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

Adjust cooking time based on pasta type used. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

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