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One-Pot Bold Honey BBQ Sausage Pasta

One-Pot Bold Honey BBQ Sausage Pasta for Cozy Family Nights

One-Pot Bold Honey BBQ Sausage Pasta is a versatile and flavorful meal perfect for busy weeknights, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Dish
  • 2 tablespoons Olive Oil Adds richness and helps sauté vegetables.
  • 1 cup Onion, diced Provides a savory base; can substitute with shallots for a milder taste.
  • 12 oz Smoked Sausage, sliced Main protein source, offers smoky flavor.
  • 1 tablespoon Garlic Powder Adds depth of flavor; can replace with fresh garlic for a more intense taste.
  • 1 teaspoon Salt Enhances all flavors; adjust to personal preference.
  • 1 teaspoon Pepper Provides warmth and seasoning; can be omitted for a milder flavor.
  • 2 cups Chicken Broth Liquid component to cook pasta; vegetable broth works for a vegetarian version.
  • 1 cup Pasta (penne or rotini) Base of the dish, absorbs flavors.
  • ¾ cup Heavy Cream Provides a rich, creamy texture.
  • 1 cup Honey BBQ Sauce Sweet and tangy flavor profile.
  • ½ cup Shredded Cheddar Cheese Adds creaminess and richness.
  • Parsley For garnish, can replace with chives or omit if desired.

Equipment

  • Large pot

Method
 

Cooking Instructions
  1. Heat the olive oil in a large pot over medium heat. Add diced onion and sauté for 3-4 minutes until translucent.
  2. Add sliced smoked sausage and cook for 5-6 minutes until browned.
  3. Sprinkle in garlic powder, salt, and pepper, then cook for an additional minute.
  4. Pour in chicken broth and bring to a boil. Stir in pasta, cover, and cook for 8-10 minutes until al dente.
  5. Lower the heat, mix in heavy cream and honey BBQ sauce until well combined.
  6. Gradually add shredded cheddar cheese while stirring until melted and creamy.
  7. Taste and adjust seasoning if needed. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 10gVitamin A: 10IUVitamin C: 4mgCalcium: 15mgIron: 10mg

Notes

Store leftovers in airtight containers for up to 3-4 days in the fridge. For longer storage, freeze in safe containers for up to 2-3 months.

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