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–+ servings
One-Pot Egg Roll Soup

One-Pot Egg Roll Soup: Comforting Low-Carb Deliciousness

Enjoy this One-Pot Egg Roll Soup, a deliciously comforting and low-carb dish perfect for busy weeknights.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Soup
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Ground Pork Substitute with ground chicken or turkey for a lighter version.
  • 3 cloves Garlic (minced) Fresh garlic is best for optimal taste.
  • 1 tbsp Fresh Ginger (grated) Ground ginger can be used in a pinch.
  • 1 tbsp Soy Sauce Use gluten-free tamari for allergen-friendly options.
  • 1 tbsp Sesame Oil Contributes nuttiness and richness to the broth.
  • 1 medium Yellow Onion (diced) Shallots work as a milder alternative.
  • 4 cups Chicken Broth (low-sodium) Vegetable broth works for vegetarian diets.
  • 2 medium Shredded Carrots Can substitute with red bell pepper for variety.
  • 2 cups Green Cabbage (thinly sliced) Napa cabbage is an excellent substitute.
  • 2 stalks Green Onions (chopped) Reserve some for topping.
  • 1 tbsp Rice Vinegar Apple cider vinegar is a suitable substitute.
  • 2 large Beaten Eggs (optional) Omit for a lighter option.
  • to taste Salt and Pepper Seasoning to taste.
  • to taste Red Pepper Flakes or Sriracha (optional) For a spicy kick.

Equipment

  • Large pot

Method
 

Cooking Steps
  1. In a large pot, heat over medium-high heat, adding ground pork. Cook for 5-7 minutes until browned and fully cooked.
  2. Lower the heat slightly and add the diced yellow onion, minced garlic, and grated ginger. Sauté for 3-4 minutes until translucent.
  3. Pour in chicken broth, soy sauce, sesame oil, and rice vinegar. Stir well and bring to a boil for about 5 minutes.
  4. Introduce the shredded carrots and green cabbage. Lower heat to a simmer and cook for 15 minutes until tender.
  5. Create a whirlpool in the soup and slowly drizzle in beaten eggs while stirring, cooking them quickly.
  6. Taste and adjust seasoning with salt and pepper. Garnish with reserved chopped green onions before serving.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 10gProtein: 25gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 155mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 2000IUVitamin C: 25mgCalcium: 80mgIron: 2mg

Notes

Consider prepping ingredients ahead of time for quicker assembly. Omit eggs if storing leftovers to maintain texture. Adjust the saltiness and spice level to your liking.

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