Go Back
–+ servings
Oreo Macarons

Oreo Macarons: Chewy Delights with a Twist of Creamy Goodness

Indulge in these Oreo macarons, combining classic American flavors with a delicate French twist.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 18 minutes
Resting Time 30 minutes
Total Time 1 hour 18 minutes
Servings: 12 macarons
Course: Dessert
Cuisine: French
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Macaron Shells
  • 1 cup Superfine Almond Flour Provides structure and a delicate texture
  • 1 cup Powdered Sugar Adds sweetness and helps achieve perfect macaron consistency
  • 1 cup Crushed Oreos Use gluten-free Oreos for a gluten-sensitive option
  • 4 large Aged Egg Whites Separate from yolks a day in advance
  • 1/2 cup Granulated Sugar Sweetens meringue and helps form peaks
For the Oreo Buttercream Filling
  • 1/2 cup Unsalted Butter Can substitute with vegan butter
  • 1 teaspoon Vanilla Extract Consider vanilla bean paste for richer flavor
  • 1/4 teaspoon Fine Salt Balances sweetness
  • 1/4 cup Heavy Whipping Cream Adjusts buttercream texture

Equipment

  • Mixer
  • piping bag
  • Baking Sheet
  • Wire Rack

Method
 

Step‑by‑Step Instructions for Oreo Macarons
  1. Prepare the meringue by whisking aged egg whites until foamy, gradually adding granulated sugar, then whisk on high until stiff peaks form.
  2. Combine the dry ingredients by sifting almond flour, powdered sugar, and crushed Oreos, then folding them into the meringue until smooth.
  3. Pipe the macaron shells on a lined baking sheet, leaving space between each, and bang to release air bubbles.
  4. Rest the shells for 30 minutes until they form a dry skin, then bake at 315°F (160°C) for 15-18 minutes.
  5. Cool the macarons briefly, then transfer to a wire rack. Prepare Oreo buttercream and pipe between shells.
  6. Chill filled macarons for at least 30 minutes before serving to enhance texture and flavor.

Nutrition

Serving: 1macaronCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 75mgPotassium: 50mgFiber: 1gSugar: 9gVitamin A: 250IUCalcium: 20mgIron: 0.5mg

Notes

Ensure accurate measurements for best results, and allow egg whites to age before use for optimal meringue texture.

Tried this recipe?

Let us know how it was!