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Oreo Overnight Oats

Oreo Overnight Oats: Your Irresistible Healthy Breakfast Treat

Oreo Overnight Oats combine wholesome ingredients for a nutritious and delicious breakfast treat that everyone will love!
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Prep Time 15 minutes
Refrigeration Time 8 hours
Total Time 8 hours 15 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1/2 cup Rolled Oats Provide essential fiber
  • 1 tablespoon Chia Seeds Boost fiber and omega-3 content
  • 1 tablespoon Cocoa Powder Use unsweetened for health
  • a pinch Salt Enhances flavors
For the Creaminess
  • 1 cup Almond Milk Use any milk preferred
  • 1/2 cup Greek Yogurt Infuses protein and creaminess
For Sweetness
  • 2 tablespoons Maple Syrup Natural sweetness
  • 1 teaspoon Vanilla Extract Optional but recommended
For the Crunch
  • 1-2 Chocolate Sandwich Cookies Crushed, reserve some for topping

Equipment

  • mason jar
  • medium bowl
  • spatula

Method
 

Step-by-Step Instructions for Oreo Overnight Oats
  1. Combine rolled oats, chia seeds, cocoa powder, and salt in a mason jar or bowl; mix well.
  2. Add almond milk, Greek yogurt, maple syrup, and vanilla extract; stir until smooth and creamy.
  3. Fold in crushed chocolate sandwich cookies, mixing to incorporate flavor throughout the oats.
  4. Seal and refrigerate for at least 4 hours or overnight to allow oats to thicken and flavors to meld.
  5. In the morning, stir and top with additional crushed cookies or yogurt before serving.

Nutrition

Serving: 1jarCalories: 320kcalCarbohydrates: 45gProtein: 12gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 150mgPotassium: 300mgFiber: 8gSugar: 10gVitamin A: 200IUCalcium: 150mgIron: 2mg

Notes

Store in the fridge for up to 5 days, adding toppings just before serving for best texture.

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