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Overnight Oats with Milk Powder

Overnight Oats with Milk Powder: Creamy Breakfast Bliss

Delight in Overnight Oats with Milk Powder, a creamy and customizable breakfast that's quick to prepare.
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Prep Time 15 minutes
Resting Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup quick-cooking oats Choose Bob's Red Mill for optimal texture.
  • 2 tablespoons chia seeds Grinding ensures a smoother blend.
  • 1/2 cup dry milk powder Coconut milk powder can be used as a dairy-free alternative.
  • 2 tablespoons sugar Adjust to taste or substitute with honey or maple syrup.
  • pinch kosher salt Enhances overall flavor.

Equipment

  • bowl
  • mason jar
  • Whisk
  • spoon

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the quick-cooking oats, ground chia seeds, dry milk powder, sugar, and kosher salt.
  2. For each serving, take about 1/2 cup of the dry mixture and add 3/4 cup of cold water, stirring to avoid lumps.
  3. Cover the bowl or jar and refrigerate for at least 10 to 15 minutes, or overnight for better texture.
  4. After resting, stir the oats and add your favorite mix-ins, then serve cold or warmed.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 10gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 120mgPotassium: 300mgFiber: 7gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

Great for meal prepping; store in the fridge for up to 5 days or freeze for 3 months.

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