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Overnight Raspberry Sweet Rolls with Lemon Cream Cheese Glaze

Overnight Raspberry Sweet Rolls with Lemon Cream Cheese Glaze Bliss

Enjoy these Overnight Raspberry Sweet Rolls with Lemon Cream Cheese Glaze, a perfect blend of fluffy dough, raspberry filling, and a creamy glaze.
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Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 8 hours
Total Time 9 hours
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 4 cups Bob's Red Mill Organic Unbleached All-Purpose Flour or Bob's Red Mill Gluten Free 1-to-1 Baking Flour for gluten-free
  • 1/4 cup Granulated Sugar no substitutions recommended
  • 2 teaspoons Instant Yeast can use active dry yeast if allowed to activate first
  • 1 teaspoon Salt essential with no substitution
  • 1/2 cup Unsalted Butter can substitute with a dairy-free butter alternative
  • 1 cup Water warm water to activate yeast
  • 1/2 cup Buttermilk substitute with milk and a teaspoon of vinegar
Filling
  • 1 cup Raspberry Preserves use any fruit preserves or fresh fruit for variation
  • 1 cup Fresh Raspberries can use frozen, ensure they are thawed and drained
Glaze
  • 4 ounces Cream Cheese can use non-dairy cream cheese for dairy-free option
  • 1 cup Powdered Sugar no substitution recommended
  • 1 tablespoon Lemon Zest can use orange zest as a mild substitute

Equipment

  • food processor
  • Mixing Bowl
  • 9x13-inch baking pan

Method
 

Preparation
  1. In a food processor or stand mixer, combine flour, sugar, yeast, and salt. Add softened butter, warm water, and buttermilk. Mix until a soft dough forms, then knead for about 5 minutes.
  2. Place the kneaded dough into a greased bowl, cover, and refrigerate overnight for 8-12 hours.
  3. The next day, preheat the oven to 375°F (190°C). Roll the dough into a large rectangle and spread with butter, raspberry preserves, and fresh raspberries. Roll tightly and slice into 12 pieces.
  4. Arrange the sliced rolls in a greased 9x13-inch baking pan, cover, and let rise at room temperature for about 30 minutes.
  5. Bake for 25-30 minutes, or until golden brown. Remove and let cool slightly.
  6. In a mixing bowl, combine cream cheese, powdered sugar, lemon juice, and lemon zest. Beat until smooth.
  7. Spread the glaze over the rolls and serve warm.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 37gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 160mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to three days, or freeze for up to three months. Reheat before serving.

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