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Adriana Rose

Paleo Egg Roll Soup: A Delicious, Healthy Recipe!

A delicious and healthy Paleo Egg Roll Soup that combines ground pork, fresh vegetables, and flavorful seasonings for a comforting meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Soup
Cuisine: Paleo
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons sesame oil
  • 1 pound ground pork
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 4 cups chicken broth
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 2 tablespoons coconut aminos
  • 1 tablespoon rice vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 green onions sliced (for garnish)
  • 1 tablespoon sesame seeds for garnish

Method
 

  1. In a large pot, heat the sesame oil over medium heat. Add the ground pork and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
  2. Add the diced onion, minced garlic, and minced ginger to the pot. Sauté for another 3-4 minutes until the onion is translucent and fragrant.
  3. Pour in the chicken broth and bring the mixture to a boil.
  4. Once boiling, add the shredded cabbage and carrots. Reduce the heat to a simmer and cook for about 5-7 minutes, until the vegetables are tender.
  5. Stir in the coconut aminos, rice vinegar, salt, and black pepper. Adjust seasoning to taste.
  6. Serve hot, garnished with sliced green onions and sesame seeds.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 8gProtein: 24gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 16gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a spicier version, add a teaspoon of red pepper flakes or a splash of hot sauce.
  • You can substitute ground pork with ground turkey or chicken for a leaner option.

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