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Adriana Rose

Panda Express Inspired Chow Mein: Easy Recipe to Try!

A delicious and easy recipe for Panda Express Inspired Chow Mein, perfect for a quick meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Chinese
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons vegetable oil
  • 2 cloves garlic minced
  • 1 small onion thinly sliced
  • 1 cup cabbage shredded
  • 1 cup carrots julienned
  • 1 cup bean sprouts
  • 4 green onions chopped
  • 8 ounces chow mein noodles
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Method
 

  1. Cook the chow mein noodles according to package instructions. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  3. Add the minced garlic and sliced onion, sautéing for about 2 minutes until fragrant.
  4. Stir in the shredded cabbage and julienned carrots, cooking for another 3-4 minutes until the vegetables are tender.
  5. Add the bean sprouts and chopped green onions, cooking for an additional 2 minutes.
  6. Add the cooked chow mein noodles to the skillet, tossing to combine with the vegetables.
  7. Pour in the soy sauce, oyster sauce, and sesame oil, stirring well to coat the noodles evenly. Season with salt and pepper to taste.
  8. Cook for another 2-3 minutes, allowing the flavors to meld together.
  9. Serve hot, garnished with extra green onions if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 8gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a spicier version, add a teaspoon of chili paste or red pepper flakes during cooking.
  • You can also substitute the chow mein noodles with rice noodles for a gluten-free option.

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