Ingredients
Equipment
Method
Step-by-Step Instructions for Iced Peach Cobbler Chai Latte
- Fill a tall glass to the brim with ice cubes, ensuring it’s chill enough to keep your Iced Peach Cobbler Chai Latte refreshing.
- Drizzle your homemade peach cobbler syrup over the ice, allowing it to pool at the bottom.
- Pour in 6 ounces of your chosen chai concentrate gently over the syrup.
- Incorporate 4 ounces of oat milk into the mix.
- Finally, sprinkle a pinch of ground cinnamon or nutmeg on top to elevate the flavor profile.
Nutrition
Notes
For best results, serve immediately to prevent dilution from melting ice. Customize with additional non-dairy milks or fresh peach slices for an extra fruity touch.
