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Adriana Rose

Peach Crisp Pudding: Discover This Irresistible Recipe!

Peach Crisp Pudding is a delightful dessert that combines fresh peaches with a crumbly oat topping, baked to perfection and served warm.
Print Recipe
Prep Time 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 cups fresh peaches peeled and sliced
  • 1 tablespoon lemon juice
  • 1 cup granulated sugar divided
  • 1 teaspoon ground cinnamon
  • 1 cup old-fashioned oats
  • 1 cup all-purpose flour
  • ½ cup brown sugar packed
  • ½ cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1 cup milk
  • 2 large eggs
  • ½ teaspoon salt

Method
 

  1. Preheat the oven to 350°F. Grease a 9x13-inch baking dish.
  2. In a large bowl, combine the sliced peaches and lemon juice. Sprinkle with ½ cup of granulated sugar and ½ teaspoon of cinnamon. Toss to coat the peaches evenly, then spread them in the prepared baking dish.
  3. In another bowl, mix the oats, flour, brown sugar, melted butter, and remaining ½ teaspoon of cinnamon until crumbly. Sprinkle this mixture evenly over the peaches.
  4. In a separate bowl, whisk together the heavy cream, milk, eggs, vanilla extract, remaining ½ cup of granulated sugar, and salt until well combined. Pour this mixture over the peach and oat layers in the baking dish.
  5. Bake for 40-45 minutes, or until the top is golden brown and the pudding is set. Let it cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 6gCholesterol: 100mgSodium: 200mgFiber: 2gSugar: 30g

Notes

  • For a twist, try adding a teaspoon of nutmeg for extra warmth.
  • Substitute half of the peaches with blueberries for a mixed fruit version.
  • Serve with a scoop of vanilla ice cream for an indulgent treat!

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