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Peach Ice Cream with Sparkling Lemon Soda

Peach Ice Cream with Sparkling Lemon Soda for Summer Bliss

This Peach Ice Cream with Sparkling Lemon Soda is a refreshing treat perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 glasses
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream
  • 4 pieces Fresh Peaches Use ripe peaches for optimal taste
  • 1 cup Heavy Cream Whole milk can be a lighter substitute
  • 0.5 cup Sugar Adjust to taste; honey or agave can be alternatives
  • 2 tablespoons Lemon Juice Consider substituting with lime juice
For the Fizz
  • 1 cup Sparkling Lemon Soda Clear soda or flavored sparkling water can serve as substitutes

Equipment

  • Blender
  • Mixing Bowl
  • Ice Cream Maker

Method
 

Step-by-Step Instructions
  1. Begin by washing and pitting about four ripe peaches, then chop them into smaller pieces. Blend in a blender until smooth.
  2. In a large bowl, whisk together one cup of heavy cream, half a cup of sugar, and two tablespoons of fresh lemon juice until dissolved. Fold in the peach puree.
  3. Cover the bowl with plastic wrap and refrigerate for about 30 minutes.
  4. Transfer the mixture into an ice cream maker and churn according to the manufacturer's instructions for about 20 minutes.
  5. Scoop the peach ice cream into tall glasses and pour a generous splash of sparkling lemon soda over it.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 0.5mg

Notes

For the best flavor, use ripe peaches and chill the mixture in advance to enhance creaminess.

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