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Adriana Rose

Pear and Blue Cheese Salad: A Delicious Recipe to Try!

A refreshing and flavorful salad combining the sweetness of pears with the tanginess of blue cheese, perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 cups mixed salad greens such as arugula, spinach, and romaine
  • 2 ripe pears cored and sliced
  • 4 ounces blue cheese crumbled
  • 1/2 cup walnuts toasted and chopped
  • 1/4 cup dried cranberries
  • 1/4 cup balsamic vinaigrette
  • Salt and pepper to taste

Method
 

  1. In a large salad bowl, combine the mixed salad greens, sliced pears, crumbled blue cheese, toasted walnuts, and dried cranberries.
  2. Drizzle the balsamic vinaigrette over the salad and gently toss to combine.
  3. Season with salt and pepper to taste.
  4. Serve immediately for the freshest flavor and texture.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 18gProtein: 8gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 18gCholesterol: 30mgSodium: 200mgFiber: 3gSugar: 10g

Notes

  • For added crunch, substitute the walnuts with pecans or almonds.
  • To make it a complete meal, add grilled chicken or shrimp for extra protein.

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