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Pecan Sweet Potato Blondie Bars

Pecan Sweet Potato Blondie Bars: A Cozy Fall Delight

Indulge in these Pecan Sweet Potato Blondie Bars, a cozy fall delight that's perfect for any occasion!
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Prep Time 15 minutes
Cook Time 28 minutes
Cooling Time 15 minutes
Total Time 58 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter Or substitute with coconut oil for a dairy-free version
  • 1 cup Brown Sugar Or use coconut sugar for a lower glycemic option
  • 1 Egg Or a flax egg for a vegan alternative
  • 1 Egg Yolk Can be omitted if using only the whole egg
  • 2 teaspoons Vanilla Extract Use pure vanilla for better quality
  • 1 cup Creamy Almond Butter Can substitute with peanut butter or sunbutter
  • 1 cup Mashed Sweet Potato Use fresh for best flavor
  • 1 cup All-Purpose Flour Opt for a gluten-free flour blend for a gluten-free version
  • 1 teaspoon Baking Powder Acts as a leavening agent
  • 1 teaspoon Cinnamon Substitute with pumpkin spice for a spicier profile
  • 1/2 teaspoon Salt Use fine sea salt for uniform distribution
  • 1 cup Chopped Pecans Can use walnuts or chocolate chips as alternates
Optional Topping Ideas
  • 1 cup Cream Cheese Frosting For an extra indulgent treat
  • 1/4 cup Maple Syrup Drizzle on top for natural sweetness

Equipment

  • 8x8-inch baking pan
  • Mixing Bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (176°C) and line an 8x8-inch baking pan with parchment paper.
    Pecan Sweet Potato Blondie Bars
  2. Combine melted unsalted butter and brown sugar in a mixing bowl, whisking until smooth and creamy.
    Pecan Sweet Potato Blondie Bars
  3. Add egg, egg yolk, and vanilla extract to the sugar mixture and whisk until combined.
    Pecan Sweet Potato Blondie Bars
  4. Stir in almond butter and mashed sweet potato until fully combined.
    Pecan Sweet Potato Blondie Bars
  5. Sift in flour, baking powder, cinnamon, and salt, mixing gently until just combined.
    Sweet Potato Crust Quiche
  6. Fold in chopped pecans, being careful not to over-mix.
    Sweet Potato Crust Quiche
  7. Pour the batter into the prepared baking pan and smooth the top. Optional: sprinkle reserved pecans on top.
    Sweet Potato Crust Quiche
  8. Bake for 25-28 minutes, checking for golden edges and mostly clean toothpick.
    Sweet Potato Crust Quiche
  9. Cool the pan for 10-15 minutes before lifting the blondies out and cooling completely on a wire rack before slicing.
    Air Fryer Seasoned & Roasted Sweet Potatoes

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 1200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Store in an airtight container. These bars can be enjoyed as a snack, breakfast, or dessert.

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