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Buttermilk Pancakes for Two

Perfect Buttermilk Pancakes for Two: Fluffy Bliss Awaits

Enjoy these Fluffy Buttermilk Pancakes for Two, ideal for a cozy breakfast of tenderness and flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup all-purpose flour substitute with whole wheat flour for nuttier flavor
  • 1 teaspoon baking soda make sure it's fresh for optimal rise
  • 2 tablespoons sugar use a sugar alternative for lower-calorie option
  • 1 pinch salt essential ingredient
  • 3/4 cup buttermilk substitute with 1 cup milk + 1 tablespoon vinegar if needed
  • 1 large egg a flax egg can be used for vegan option
  • 2 tablespoons oil (avocado or vegetable) melted butter can be a delicious alternative
Serving Ingredients
  • to taste maple syrup opt for pure maple syrup for best flavor

Equipment

  • Mixing bowls
  • Whisk
  • spatula
  • nonstick griddle or skillet

Method
 

Cooking Instructions
  1. In a medium mixing bowl, whisk together the flour, baking soda, sugar, and salt. Set aside.
  2. In a separate bowl, whisk the egg until frothy. Add buttermilk and oil, and blend until smooth.
  3. Pour the wet mixture into the dry ingredients. Fold gently until just combined; small lumps are okay.
  4. Preheat a nonstick griddle or skillet over medium-high heat for about 5 minutes.
  5. Lightly grease the griddle and pour 1/4 cup of batter for each pancake. Cook for 2-3 minutes until edges set.
  6. Flip each pancake and cook for another 1-2 minutes until golden brown.
  7. Serve immediately topped with butter and maple syrup.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Customize with your favorite toppings as desired.

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