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Adriana Rose

Perfect Chocolate Chip Cookies: Discover the Secret Recipe!

A delicious recipe for perfect chocolate chip cookies that are soft and chewy.
Print Recipe
Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips

Method
 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract together until creamy.
  4. Add the eggs, one at a time, beating well after each addition.
  5. Gradually mix in the flour mixture until just combined.
  6. Stir in the chocolate chips until evenly distributed.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 9 to 11 minutes, or until the edges are golden brown.
  9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 20mgSodium: 150mgFiber: 1gSugar: 10g

Notes

  • For a chewier cookie, chill the dough in the refrigerator for at least 30 minutes before baking.
  • Try adding 1/2 cup of chopped nuts or using dark chocolate chips for a different flavor profile.

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