Go Back
–+ servings
Old-Fashioned Pancakes

Perfectly Fluffy Old-Fashioned Pancakes for Cozy Mornings

These Old-Fashioned Pancakes are a delightful breakfast option, offering a fluffy texture and comforting tradition.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour can substitute with whole wheat flour
  • 2 teaspoons baking powder fresh for optimal results
  • 1 tablespoon sugar can be reduced or replaced with a sugar alternative
  • 1 pinch salt enhances flavor
  • 1 teaspoon vanilla extract use pure for best flavor
  • 2 tablespoons butter (melted) can substitute with vegetable oil for dairy-free option
  • 1 large egg or consider a flax egg for vegan option
  • 1 cup milk almond milk or other non-dairy options can be used
  • as needed butter flavored cooking spray for cooking

Equipment

  • Mixing bowls
  • Whisk
  • non-stick griddle
  • spatula

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, sift together 1 cup of all-purpose flour, 2 teaspoons of baking powder, 1 tablespoon of sugar, and a pinch of salt.
  2. In a separate bowl, whisk together 1 cup of milk, 2 tablespoons of melted butter, 1 beaten egg, and 1 teaspoon of vanilla extract.
  3. Pour the wet ingredients into the bowl with the dry ingredients and stir gently until just combined. Let the batter rest for about 5 minutes.
  4. Heat a non-stick griddle or skillet over medium heat and coat the surface lightly with butter flavored cooking spray.
  5. Pour approximately ¼ cup of batter onto the heated skillet for each pancake and cook until bubbles form on the surface, about 2-3 minutes.
  6. Gently flip each pancake and cook for an additional 1-2 minutes until lightly golden.
  7. Serve pancakes immediately, stacked high on a plate, with your favorite toppings.

Nutrition

Serving: 2pancakesCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 150mgIron: 1.5mg

Notes

For best results, don't over-mix the batter and check your baking powder for freshness to ensure fluffy pancakes.

Tried this recipe?

Let us know how it was!