Go Back
–+ servings
Vietnamese Grilled Chicken

Perfectly Grilled Vietnamese Chicken for Flavor Lovers

Experience the savory-sweet delight of Vietnamese Grilled Chicken, a tender, marinated dish perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Vietnamese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1.5 pounds Chicken Thighs Substitute with chicken breasts for a leaner option.
  • 2 tablespoons Fish Sauce Adds depth and umami.
  • 2 tablespoons Soy Sauce Enhances savory notes.
  • 2 tablespoons Brown Sugar Provides sweetness.
  • 3 cloves Garlic (Minced) Fresh garlic is preferred.
  • 1 tablespoon Ginger (Grated) Fresh ginger recommended.
  • 2 tablespoons Vegetable Oil Any neutral oil will work.
  • 1 tablespoon Honey Maple syrup can be an alternative.
  • 1 teaspoon Black Pepper For a mild spice.
  • 1 teaspoon Chili Powder Adjust based on spice preference.
For Serving
  • 1 bunch Fresh Herbs (Cilantro) Can substitute with green onions.
  • 2 pieces Lime Wedges Lemons can be used as a substitute.

Equipment

  • Grill

Method
 

Preparation
  1. In a medium mixing bowl, combine fish sauce, soy sauce, and brown sugar. Add minced garlic, grated ginger, vegetable oil, honey, black pepper, and chili powder. Whisk together until well blended.
  2. Coat chicken thighs thoroughly with the prepared marinade and refrigerate for at least 1 hour, preferably overnight.
  3. Preheat the grill to medium-high heat, about 15-20 minutes before grilling.
  4. Grill the marinated chicken for 5-7 minutes on each side until an internal temperature of 165°F is reached.
  5. Remove chicken from grill and let rest for 5 minutes before slicing.
  6. Garnish chicken with fresh cilantro and lime wedges, serve with jasmine rice or a salad.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 18gProtein: 26gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 900mgPotassium: 500mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Marinating overnight enhances flavor and tenderness. Use a meat thermometer to ensure chicken is fully cooked. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!