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Pink Coconut Iced Latte

Pink Coconut Iced Latte: Your Refreshing Vegan Bliss

Enjoy a vibrant Pink Coconut Iced Latte that's dairy-free and vegan, perfect for summer refreshment.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 1 cup
Course: Drinks
Cuisine: Tropical, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 1 shot Espresso or Strong Brewed Coffee
  • 1 cup Coconut Milk Choose light coconut milk for lower-fat option.
  • 1 tablespoon Beet Juice or Pink Food Coloring Opt for 100% pure beet juice for best taste and color.
  • 1 tablespoon Honey or Sugar Adjust sweetness to taste.
  • as needed Ice Cubes Essential for chilling.
For Garnishing
  • as desired Toasted Coconut Flakes Optional garnish.

Equipment

  • Mixing Bowl
  • tall glass
  • Whisk

Method
 

Step-by-Step Instructions for Pink Coconut Iced Latte
  1. Brew a strong coffee using 1 shot of espresso or ½ cup of strong coffee. Allow it to cool for about 5-10 minutes.
  2. In a mixing bowl, combine 1 cup of coconut milk, 1 tablespoon of beet juice, and 1 tablespoon of honey or sugar. Whisk until smooth.
  3. Fill a tall glass with ice cubes, packing them well.
  4. Pour the pink coconut milk mixture into the prepared glass until about three-quarters full.
  5. Carefully pour the cooled coffee over the back of a spoon into the glass to create layers.
  6. Optionally garnish with toasted coconut flakes. Serve immediately.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 30mgPotassium: 300mgFiber: 1gSugar: 15gVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Store the Pink Coconut Iced Latte mixture in an airtight container in the fridge for up to 3 days. Brewed coffee can be refrigerated for up to 24 hours.

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