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Pioneer Woman Blueberry Lemon French Toast Casserole Overnight

Pioneer Woman Blueberry Lemon French Toast Casserole Overnight Dream

This Pioneer Woman Blueberry Lemon French Toast Casserole Overnight balances lemon zest with blueberries for a delightful breakfast.
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Prep Time 30 minutes
Cook Time 45 minutes
Refrigeration Time 4 hours
Total Time 5 hours 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 loaf Brioche or French bread A sturdy bread base
  • 2 cups Fresh or frozen blueberries Frozen blueberries work wonderfully
  • 6 large Eggs Creates a rich custard
  • 2 cups Whole milk Can substitute with coconut or oat milk
  • 1/2 cup Heavy cream Optional for a richer flavor
  • 1/2 cup Granulated sugar Adjust sweetness to taste
  • 1 cup Lemon curd Essential for tangy depth
  • 1 tablespoon Fresh lemon zest Infuses aroma and flavor
  • 1 teaspoon Vanilla extract Enhances overall flavor
For Serving

Equipment

  • 9x13-inch baking dish
  • large bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Dish by greasing a 9x13 inch baking dish generously with butter.
  2. Layer the Bread by evenly arranging half of the brioche or French bread cubes across the bottom.
  3. Add Blueberries and Lemon Curd by scattering half of the blueberries over the bread layer and dolloping lemon curd.
  4. Complete the Layering by topping with the remaining bread cubes and scattering the remaining blueberries.
  5. Whisk the Custard Mixture by whisking together eggs, milk, cream, sugar, vanilla extract, and lemon zest.
  6. Pour the Custard Over the Layers evenly over the assembled bread, blueberries, and lemon curd.
  7. Refrigerate Overnight, cover the dish tightly with foil and refrigerate overnight or at least for 4 hours.
  8. Preheat the Oven to 350°F (175°C) when ready to bake.
  9. Bake Covered and Uncovered for 20 minutes covered, then remove foil and bake for an additional 20-25 minutes.
  10. Cool and Serve by allowing it to cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 50gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 180mgSodium: 450mgPotassium: 300mgFiber: 2gSugar: 14gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

For best results, prep the casserole the night before to enhance flavors.

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