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Pizza Stuffed Crescent Rolls

Pizza Stuffed Crescent Rolls: Quick, Cheesy Family Delight

Quick and easy Pizza Stuffed Crescent Rolls are cheesy bites filled with pepperoni, ideal for family movie nights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 rolls
Course: Dinner
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Pillsbury Crescent Rolls Essential for that flaky and delicious crust.
For the Filling
  • 4 sticks Mozzarella Cheese Sticks Cut sticks in half for easier wrapping.
  • 20 slices Pepperoni Slices Consider turkey pepperoni for a leaner option.
  • 1 tsp Garlic Powder Adds depth of flavor.
  • 1 tsp Oregano An Italian herb that enhances the overall taste.
  • 1 tsp Basil Dried basil works best for concentrated flavor.
For the Finishing Touch
  • 1 large Egg Brush the tops for a shiny, golden finish.
  • 1/4 cup Freshly Grated Parmesan Cheese Sprinkle it right before serving.
For Dipping
  • 1 cup Pizza Sauce or Marinara Sauce Optional for dipping.

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • small bowl
  • pastry brush

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, combine garlic powder, oregano, and basil.
  3. Beat an egg in a separate bowl until well mixed.
  4. Unroll the Pillsbury Crescent Rolls on a clean surface.
  5. Place half a mozzarella stick and overlapping pepperoni slices at the wide end of each triangle.
  6. Roll each crescent triangle tightly towards the pointed end and place seam-side down on a baking sheet.
  7. Brush the tops with the beaten egg and sprinkle the herb mixture over them.
  8. Bake for 15 minutes or until golden brown.
  9. Sprinkle fresh grated Parmesan cheese on top immediately after removing from the oven.

Nutrition

Serving: 1rollCalories: 230kcalCarbohydrates: 15gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.

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