Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lightly flour your work surface and roll out the thawed puff pastry to about 1/8 inch thick.
- Spread a generous layer of basil pesto over the rolled-out pastry, leaving a small border.
- Sprinkle the grated Parmesan cheese over the pesto.
- Fold the pastry in half lengthwise and cut into ½ inch strips.
- Twist each strip gently to create spirals and form tree shapes.
- Beat the egg and brush it over each tree; sprinkle with sesame seeds or crushed red pepper if desired.
- Bake in the preheated oven for 15-18 minutes until golden brown.
- Cool slightly on a wire rack and serve warm.
Nutrition
Notes
These Puff Pastry Pesto Christmas Trees are festive and fun to make. They can be prepared ahead of time for convenience.
