In a mixing bowl, whisk together pumpkin puree, eggs, and milk until smooth. Add vanilla extract, cinnamon, nutmeg, ginger, salt, and brown sugar. Allow to sit for 5 minutes.

Heat a skillet over medium heat and add butter or oil. Ensure the surface is evenly coated.

Dip each slice of bread into the batter, ensuring both sides are coated. Allow excess liquid to drip off.

Cook the coated bread slices in the skillet for 3-4 minutes on each side until golden brown.

Stack cooked slices on a plate and drizzle with maple syrup. Optionally sprinkle with powdered sugar and chopped nuts before serving.